|Approximate Nutrient Information per Three-ounce Serving Calories: 140 Protein: 24g Fat: 4.1g Sat. Fat: 1.5g Sodium: 250mg Cholesterol: 75mg Pork Data: USDA Handbook 8-10 (1991), p. 125. ©1999 National Pork Producers Council in cooperation with the National Pork Board.
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